Wednesday, October 17, 2018

The Baltimore Chef Shop!!


Absolutely love this place!!



Hey guys!! Sorry I have been a little MIA, not only is October my birth month it’s my favorite time of year because of course FALL IS FABULOUS so I have been taking a bit of a break from work to enjoy it before it's gone. I recently went to thee coolest class that I can’t wait to tell you all about, it’s a spot called Baltimore Chef Shop, located at: 807 W 36th Street, in Hampden Baltimore. It's one of the most interesting things I have done in a while and wow was it fun, first you choose from their calendar what type of class you want to take. We chose Moroccan food because it’s one of our favorites and I’ve never actually made it before, it's alway neat to learn something new. As you can see below they offer so many different options from sweet to savory, and much much more. 






Another awesome thing is you can BYOB ....yasssss!! Bring your own bottle of wine or beer, I don’t think you can bring liquor due to MD laws. The good thing about this is you can enjoy a glass of wine while you are cooking. Basically there is a whole meal set out in recipes on each table, there are two groups of 8 people. All of the needed utensils, bowls, pots, pans and plates are available and surrounded by a fully equipped, clean and modern kitchen. Then all of the fresh ingredients are set out on each table, spices, herbs ect. Each of the two groups get the same recipes, so both groups are cooking the same meal. Each table/group it broken up into 4 pairs, and each pair gets a recipe to work on, that way you all work together to create this amazing meal, while the chef walks you through each step and helps make sure you don’t burn the place down ....lol!! Rob and I got the main dish which was chicken tangine with olives and lemon. Our other recipes included a tomato and chick pea soup, chermoula spiced carrots, vegetable couscous, Moroccan mint tea and Moroccan flat bread. Yassssss we made all of this in one class and did it quite well, we were all quite proud of ourselves and how great it tasted. 






The team we got was phenomenal, the chef was patient, super down to earth, and more than friendly, Rob and I literally got the coolest table of people ever to work with. This is the best part about the whole thing, because you’re all working together as a team to create this big meal together you all become friends in the process then you break bread together, or at least we did at our table. We drank, laughed, cooked and ate together, it was a more than fabulous experience. So much so that I definitely plan on going again. Did I mention the food turned out ahhhhhhhmazing? I have to say I recommend Baltimore Chef Shop, it was a more than awesome experience.






For more info on upcoming classes, pricing and more just check out their website https://www.baltimorechefshop.com, or give them a call at 443-869-5121. Just tell them Dana sent you, i know you will love these classes if you go. Well I hope you enjoyed reading this post as much as I did attending, if you have any questions feel free to ask away.  
Also keep an eye on my IG for video and posts on stories, there will be much more coming up.

PS....What class would you choose? 
I would love some ideas for my next one.

Have a wonderful week Dolls!

6 comments:

  1. A nice large kitchen. Would love to learn how to make Moroccan food.

    ReplyDelete
  2. Food looks amazing! Wish I could try some

    ReplyDelete
  3. I love all the foods such a many healthy foods in here thats amazing look so delicious hehe

    ReplyDelete